Estherbatlery | 小剧本

Heard a lot of good reviews for this Three Years Old Cafe, have been wanting to try since it opens its door. Here comes a free weekend, we decided to pay a visit to the cafe. There were no queue when we were there and so we walked straight up to the second floor for the seats. You may browse through the counter and order straight away for their everyday freshly made pastries and desserts. The first thing first that I must order was the pandan canele. I was totally attracted by their pandan canele. It was quite good, never disappoint at all. We did ordered some main courses to try out too. Matcha latte Latte Pandan Canele Grilled Chicken Sandwich (RM26) Tender Cajun-spiced chicken on toasted sourdough, topped with fresh mixed salad and juicy tomatoes. Moo Moo Burger (RM38) Angus Beef burger with house-made brioche bun, cheddar cheese, tomatoes, beef bacon, pickled cucumber, thick cut fries and side of mixed salad. Shio pan is one of my favourite bun, however, I did not...

Kyoto 京都: Kyo Ha Matcha de Kimeru || Nakagyo

An artisanal matcha brand that originated in Kyoto, Japan. A little matcha shop located nearby the Kamo river which is also just a 5-mins walk from the Kawaramachi station. They offers 3 types of matcha latte using low, medium or high quality grade of matcha powder. They also have the roasted green tea latte, matcha + roasted green tea soft serve and also matcha with shochu alcohol latte. We tried the medium (990yen) and high (1760yen) quality of matcha latte. Kyo Ha Matcha de Kimeru 171-1 Kashiwayacho, Nakagyo Ward, Kyoto, 604-8014, Japan

Kyoto 京都: Sushi Azabu Higashiyama || Higashiyama

Tucked away in the beautiful, lush greenery of The Sodoh Higashiyama Kyoto, there finds the Azabu, an affordable gem that puts a modern, seasonal twist on traditional Edomae-style sushi. The vibe inside beautifully blends classic Japanese aesthetics with a modern touch. Sushi Azabu offers great value omakase lunch courses. I knew I have to keep an eye for it when the reservation opens. And yes, I secured my seat and had their Kyoto Gourmet Tour 2025 Autumn course. It was the autumn special limited course priced at 5000yen only with 13 items. It includes an appetizer, sashimi, nigiri sushi, local seasonal dishes, bara chirashi don and also miso soup. The restaurant has a gorgeous single-slab wooden counter that can fits 8 persons only and 2 tables that can be turned into semi-private spaces. The chef will design the ingredients used for the menu and changes constantly according to what's fresh, availability and in season. The chefs here are incredibly passionate about ...

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