Sumi-Ka 炭火 is a little cozy, smoky, Japanese retro-styled Izakaya restaurant located in SS15, Subang Jaya, definitely a place to have some drinks and chillax for the mid-week. Sumi-ka is inspired by the Nagasaki's local Izakaya which proudly features grilling skewers over binchotan charcoal. Nothing fancy, just skewers grilled to perfection!
There are limited seats in the restaurant, therefore, reservation is highly required especially on a Friday's night or the weekends' night. There are about 10 counter seats and 10 table seats.
It is always packed with lots of Japanese and also the white collar even during the weekdays' night. We were lucky enough to get our seats sometimes but not always, sometimes we might need to wait for at least 1 hour without reservation.
Potato & Butter (Jagabata) - RM12
It is definitely a best combo, the piping hot potato covered in rich Hokkaido butter, so fattening but so savoury sweet good!
Baked Eggplant (Yakinasu) - RM12
A very simple & homey Japanese dish topped with some bonito flakes, green onions & some grated ginger to go with it, executed so well.
Baked Rice Ball with Butter (Yakionigiri Butter) - RM8
One of my top favourite must order every time I visit Sumi-ka. The onigiri is grilled with some light sweet soy sauce until crispy like scorched rice, with rich Hokkaido butter melting on top just so satisfying !
Pork Belly Miso (Bara Miso) - RM8
Quail Egg (Uzura Tamago) - RM4
Eringi Mushroom (Eringi) - RM5
Pork Belly Miso (Bara Miso) - RM8
Gizzard (Sunazuri) - RM5
Look at that amount of gizzard we ordered! Me and my friends love their gizzard a lot. So crunchy with that char-smell. Hardly find any place that can grilled this so perfectly.
Squid (Ika) - RM6
We love the squid too, no rubbery at all. It is so crunchy with the char-ness, smells so heavenly! Too good, we need more.
Squid (Ika) - RM6
Heart (Hatsu) - RM3
It is quite good thou, not too overly soft but crunch a little with some crispy edges.
Wing depending on sizes (Teba) - RM7-10
Grilled onigiri with thick sauce in beef soup (餡かけ焼おにぎり 牛肉汤) - RM16
It is a very warm and filling bowl of rice. Quite nice. I tried to re-create this at home but not so similar to taste, maybe the ingredients used in making the soup is a bit different, need to try a few more times.
Lady Finger (Okura) - RM3
Pork Soft Bone (Nankotsu) - RM7
Pork slice & Yam 山药 (Yamaimomaki) - RM7
I love yamaimo and so I love this combo a lot. Yamaimo's lover please try this, soo soo good! Omg, that yamaimo is still crunchy with that char perfectly pork slices wrapping around it. Both compliment each other so well.
Thigh (Momo) - RM4
ごちそうさまでした! Thank you for the foods. I really love the foods and vibes here. I have been here many many times. Every skewers are grilled perfectly with the amount of salt seasoned on top and the char-ness was done just right. Every pieces are handled so well by the Japanese Ojisan Chef.
Sumi-Ka 炭火
Contact: +6012-3016268
You may book them through Whatsapp to this contact number.
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