Sekai no Yamachan starts as the modest, one-man izakaya serving simple home-style sides alongside its core menu of yakitori and kushikatsu. Seeking a standout dish, the founder noticed that deep-fried chicken wings were gaining immense popularity across Nagoya.
While most local restaurants favoured a rich, sweet and savoury glaze, he decided to forge his own path. He then created an original version by seasoning the wings with a distinctively spicy, aromatic blend called "Maboroshi no Kosho" (the Legendary Pepper). The sharp, peppery heat proved to be the ultimate companion for cold beer, turning the newly minted "Maboroshi no Tebasaki" into an instant, legendary hit.
So when in Nagoya, we tried this famous fried chicken wings, one of the Nagoya Specialty food "Maboroshi no Tebasaki" - known for its spicy kick that seasoned with strong pepper unlike any other shop's chicken wings. The secret to Yamachan's famous flavourful peppery fried chicken wings are in the special sauce and the mouth-tingling spices that has been bring down from generations. Really addictive! The price for 10 wings (1200yen), 15 wings (1800yen) and 25 wings (3000yen).
Garlic Fried Rice ニンニクチャーハン (680yen)
Yaki Gyoza 焼き餃子 (460yen)
台湾ラーメンの具 (600yen)
なす漬物 (390yen)
ごちそうさまでした. Thank you for the foods! The best combo ever - peppery fried chicken wings with beers / highballs and some izakaya foods to wind down the night.
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