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Showing posts from February, 2024

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Singapore 新加坡, Jan 2024: Things To Eat & Drink In 72-Hrs

on February 23, 2024

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Yamagata 山形: The Glorious Zao Monsters || Mount Zao 蔵王山

Finally visited the place that I wish to visit very long time - the Mount Zao during the end of this winter season. For winter season, Mount Zao in Yamagata is one of the most famous place where you can view Zao Monsters, other than Mount Hakkoda in Aomori and Mount Moriyoshi in Akita. What are Zao Monsters? Zao Monsters are not real monsters but are actually the spectacular snow-covered trees up on Mount Zao. All the trees look like monsters when the heavy snow season (around Feb) hits Mount Zao. The view was magnificent! The Zao snow monsters were really spectacular all over the whole Mount Zao. It was so gorgeously beautiful but at the same time, super cold and strong wind up the Mountain. Remember to wear appropriate layering, shoes and outer jackets so that you can explore outdoor longer. We activated our 6 Days JR East-South Hokkaido Rail Pass (35000yen) at Ueno station early in the morning to Yamagata station by Yamagata Shinkansen line. For this Yamagata shinkansen l...

Kuala Lumpur 吉隆玻: Three Years Old Cafe || Jalan Sin Chew Kee, Bukit Bintang

Heard a lot of good reviews for this Three Years Old Cafe, have been wanting to try since it opens its door. Here comes a free weekend, we decided to pay a visit to the cafe. There were no queue when we were there and so we walked straight up to the second floor for the seats. You may browse through the counter and order straight away for their everyday freshly made pastries and desserts. The first thing first that I must order was the pandan canele. I was totally attracted by their pandan canele. It was quite good, never disappoint at all. We did ordered some main courses to try out too. Matcha latte Latte Pandan Canele Grilled Chicken Sandwich (RM26) Tender Cajun-spiced chicken on toasted sourdough, topped with fresh mixed salad and juicy tomatoes. Moo Moo Burger (RM38) Angus Beef burger with house-made brioche bun, cheddar cheese, tomatoes, beef bacon, pickled cucumber, thick cut fries and side of mixed salad. Shio pan is one of my favourite bun, however, I did not...

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