Sushi Kuriyagawa 鮨 くりや川 is located at the quiet serenity neighbourhood of Ebisu. It serves authentic Edomae-style nigiri sushi. A very nice local traditional sushi bar that comes with only 8 counter seats, therefore, reservation is highly required to secure the seats. Foods is of high quality and is well worth the price. Thank you Jessie for recommended it to us.
We had the Sushi Lunch Course together with the add-on seasonal - shirako (26,860 yen for 2 persons).
Nothing crazy or flourishes to the sushi. It was just back to basics decent sushi. Nothing unnecessary to the sushi. It was a great meal we wanted for, just harmony!
Madai (Snapper)
Gari (pickle ginger)
Kagoshima Shimaaji marinate with soy sauce
Akami
Blue Crab meat, Sushi rice, Quail egg inside the Blue Crab Shell
*Add-on the Seasonal - Shirako (Puffer Fish Sperm)
We did not add-on for this seasonal - Unagi
Chutoro
Kohada with yuzu
He is the Head chef of Sushi Kuriyagawa, Chef Koichi Kuriyagawa (the 2nd generation).
Hokkaido Uni (Sea Urchin)
Hokkaido Uni (Sea Urchin)
Anago with salt (Sea water eel)
Hot Green Tea
Here comes the seasonal - Shirako (Puffer Fish Sperm)
Anago with Soy sauce
Rice bowl with Ginger Flower, Shiso, Sesame, Tuna
Mix Mix Mix
And here comes the huge Tuna roll! So yum!
Tuna roll with ginger flower, shiso and sesame.
Tamago
Miso Soup simmered for 3 days with fish bone.
This was definitely one of the best miso soup I ever had.
Salt Ice Cream and White Wine Jelly
ごちそうさまでした! Thank you for the food. Every pieces were bursts with flavours and very well executed. So good! Love everything they served. Good Foods Good Time. We had a good time here at Sushi Kuriyagawa.
Sushi Kuriyagawa
Hours: Wed to Sat 1200-1430 & 1730-2230
Tues 1730-2230
Sun & Mon is closed
Booking: Tablecheck
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