Have been wanted to try this the longest time. So lucky to be able to get a table on a weekend during the same morning, normally it takes a day before to make a reservation on a weekend. There was a long queue every time we passed by the shop. You can make reservation through WhatsApp or make a call to them at +60102001180
Anne Lourdes is a Southern European Deli restaurant that takes inspiration from tapas bars of Spain, trattorias of Italy and some touch of German delicatessen traditions to provide customers a fantastic feast of meats and seafoods.
From table settings to customer service, everything was done pretty well.
We were spoilt with choices from fish, beef, lamb, chicken to pork. There were choices of jamons, cheese and ice-creams too other than seafoods. Once you are seated, you can proceed to the meat/seafoods counter to order your foods. The person-in-charge will give you some recommendations if you are dilemma in what to choose.
For salad, we ordered the Avocado & Prawns salad (RM 15.90). The portion was good enough for 2 persons. Love the vegetables combination with the whole half avocado, fresh pomegranate, fresh orange slices together with the sesame sauce.
A glass of Sangria (RM 15.50).
Moroccan Lamb Sausage (RM 14.90) & Diot Cheese Sausage (RM 12.90). Diot cheese sausage was very flavourful with spice and more of spicy while the lamb sausage was very flavourful as well but not too spicy. Both were good.
This was the star of the night. We both love and enjoy this piece of Iberico Pluma (RM 42.80) very much. The moment it enters my mouth, I was like WOWWW WOWW WOWW. The texture feels like I was having a piece of steak, melts in the mouth. This was definitely another level for a piece of pork. We will order this again and again, never get bored of it. Sooo juicy yum!
We ordered a piece of Iberico Ventresca (RM 56.80) too. This was the hidden trimmed Iberico belly which was available in limited pieces. It was good too but if it were to compare with the Iberico Pluma, then it was not too satisfying in terms of the hard and dry texture. I was to say very different mouthfeel and texture.
Other sides like soup, cold cuts, pizza, salad or pasta that can be order instead of just meats and seafoods. We enjoyed the foods here very much. Can't wait to be back for more.
Anne Lourdes Southern European Deli Restaurant
Opening hours: Daily 1600 to 2330 except Friday
Visited on 5th Nov 2023
Comments
Post a Comment