A very good & worth deal for this Rothschild Sunday Roast at EQ Hotel KL. It was like a fine dining buffet style lunch. They served every courses in the menu and can ask for more if you wish to have that course again and again.
First of all, they started to serve us with a plate of sourdough bread and 3 kinds of dipping sauces to go with the sourdough. There were the olive balsamic vinegar, salted butter and yuzu butter. The yuzu butter was really good, smooth in texture with citrusy flavour of yuzu.
And then the beverages that included in the course were the usual mineral water, juices of the day and mocktails. We chose mocktails for our drinks. Today's served was the strawberry mocktails. It was goood with natural sourish strawberries flavours and some bubbling sizzles in the mouth.
Then it came the cold Irish oyster! Our favourite oysterssss.. Okay, ordered this again and again.
Cold fresh Irish Oyster
Sooo huge and plumpy. Yum!
Next was the caviar. 4 different types of caviar were served here. There were the T'Lur caviar, Golden Trout caviar, Russian Pike caviar and Wild Salmon caviar.
There were served on a blinis, sour cream, chives, egg white, egg yolk and shallots.
Russian Pike caviar
Russian Pike caviar - it tastes sooo good. It went really well with the condiments. Well balanced flavours.
T'Lur caviar.
It was good too!
Golden Trout caviar.
Wild Salmon caviar.
Nothing better than everything's here is refillable! Soo good.
This was the classic salmon gravlax. It tastes like smoked salmon and when it eats with the side cream, it tastes very well balanced with the saltiness of the salmon.
Asparagus panna cotta.
Quite a special one, with some interesting flavours in it.
Caesar salad comes with baby gem lettuce, shaved parmesan, crispy tuile and classic caesar dressing.
It was good with my favourite parmesan cheese !
Next was the lobster bisque with classic rouille.
Really concentrate with distinctive lobster flavours. A very heavenly yum bowl of the day! Must have.
Pan-seared hokkaido scallops.
The scallops were so huge, soft and tender! Sooo good.
Not to forget about this huge Nova Scotia lobster thermidor too. It was super fresh and huge ! Very love this piece of lobster.
It was grille to perfect ! With less seasonings to taste the best of it's own freshness. Yum!
Blue mussels in white wine.
This was great too! Fresh and huge.
They served my favourite soy marinated skrei cod fish too! Yum! This was also one of the must have in the list!
Prime rib comes with the Yorkshire pudding, potato fondant, artisan vegetables, bearnaise sauce, beef jus and mustard.
We told the staff to serve us the cheese platter only during the dessert time after their last order at 230pm.
The cheese platter comes with Roquefort, Brie, Pecorino Romano, Petit Basque, Sarawak Goat cheese in fresh figs, dried apricots, grapes, plum jam, almond, caramelized pecan nut, grissini and lavosh.
The lunch buffet started at 12pm to 3pm but the last order was at 230pm. At 230pm sharp, they will serve you the dessert - art at the table ! They allows you to design and create your very own dessert art at the table.
You can play around with the jams, sauces and different flavours of snow provided.
For this round, they provided passionfruit, strawberry, vanilla and chocolate sauces while snow they have the pistachio, desiccated coconut and cocoa powder.
After that, the macarons, choux, earl grey chocolates, raspberry cheese tarts and peanut butter pralines were put together into your design.
Here was me with my dessert - art at the table!
The service in the restaurant was top notch too! Definitely no doubt! The staffs were nice and friendly as well.
After the fabulous lunch buffet, we went for some photoshoots at the famous photogenic spots with the view of KLCC and KL Tower. The fine dining lunch buffet was superb. Everything served were all of my favourite foods! The price was quite worth thou with RM 228 nett/person.
If you wish to pair with the Champagne Barons De Rothschild, it is available with unlimited free flow at an additional charged of RM 350/person.
Sabayon, EQ Hotel KL
Opening hours: Daily, 1730 to 2300
Visited on 24th March 2021, Wednesday
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